
Chef Gail’s Weekly Specials
27 August – 02 September | While stocks last
We didn’t plan it this way… but somehow our menu landed perfectly in step with the Montagu Herb Festival.![]()
A little pesto here, a little herb salad there, and flavours that are fresh, vibrant, and just a touch indulgent.
From the Cream Cheese, Sun-dried Tomato & Pesto Log to the Bacon & Mushroom Savoury Cheesecake with crisp herb salad, and a beautifully balanced Trout Gravlax with avocado and greens — it’s a week best enjoyed slowly, with someone who won’t judge your second helping.
023 614 3125 | 082 771 4177
welcome@montagucountryhotel.co.za