Montagu Country Hotel Chef Gail’s Weekly Specials

15–21 October | While stocks last

What’s the deal with a burrito? It’s a wrap acting like hand luggage for chicken. Ours is honey-glazed, neatly packed, and yes—it comes with chips, because this is South Africa and we have standards.

+ Feeling virtuous? The Trout Gravlax & Avocado Salad has cucumber ribbons—because apparently cucumbers now have a fashion department.

+ Feeling Mediterranean? Try the Stuffed Chicken Breast with sun-dried tomatoes, capers and olives—like a holiday, without the airport.

+ Feeling like a showpiece? The Chicken Ballotine gets stuffed, wrapped in streaky bacon, and served on creamy risotto. That’s commitment.

+ And for the pasta crowd: Norwegian Salmon Pasta with cream, dill and a whisper of vodka—because sometimes supper needs a little confidence.

Start calm with Cream of Broccoli Soup; end happy with any of the above.

023 614 3125 | 082 771 4177
welcome@montagucountryhotel.co.za

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