Blou Café
June 15 - August 31
Starting 15 June 2026
Winter was made for long lunches, slow conversations, and plates that warm the soul.
This season, our chefs have curated a collection of comforting favourites at Blou Café, inspired by hearty Mediterranean and Karoo flavours. From Portuguese style sirloin and fragrant curry to slow-braised lamb shank, oxtail, and freshly baked line fish, each special is crafted to celebrate the simple pleasure of gathering around a table.
And because every meal deserves the perfect companion, each winter special is served with a complimentary glass of Bloupunt Chardonnay or Bloupunt Cabernet Sauvignon.
Monday – Portuguese Steak, Egg & Chips
Wednesday – Prawn & Chicken Curry
Thursday – Panko Crumbed Hake & Chips
Friday – Lamb Shank & Mash
Saturday – Oxtail & Mash
Sunday – Baked Line FishJoin us throughout winter and discover the flavours of the season at Blou Café.
Where the Earth Speaks & the Artists Listen.