Chefs Juan Fourie and Samantha Morris-Fourie are the husband and wife team spear heading Kapokbos Restaurant.
Having worked in some of Johannesburg’s finest establishments the dynamic duo opened a personal chef company which they ran for more than 10 years, working in and visting exotic locations such as Morocco, Switzerland, Peru, Kalahari etc.
In 2016 Juan & Sam got married on a near by farm in Bonnievale where they fell in love with the valley and after years of being nomads decided to put down roots in the Bonnievale area just like the Kapokbos (Wild Rosemary).
Inspired by the herb Kapokbos (Snow bush) a.k.a. wild rosemary which is found in the koppies on the farm, Kapokbos Restaurant focuses on fresh local ingredients, influenced by the seasons to create contemporary country cuisine. The menu is ever changing and new dishes are always up to steal the show so that guests can explore something different. Casual dining, with exceptional wines.
KAPOKBOS RESTAURANT will open as follows:
– CLOSED on Mondays
– Tuesday – Saturday 12h00 – 16h00 (LAST SEATING at 15h00)
– The last seating on Fridays and Saturdays will extend to 17h00 form 6 December 2024.
– SUNDAY 12h00-15h30 (LAST SEATING 14h00)
– Last seating on Sunday will extend to 15h00 from 7 December 2024.
– CHRISTMAS DAY OPEN from 12h00 – last seating 14h00. Set three course menu at R950p.p.
KAPOKBOS DELI will open as follows:
BREAKFAST MENU NOW AVAILABLE.
– CLOSED on Mondays
– Tuesday – Saturday 08h00 – 16h00
– Sunday from 3 November 2024 08h00 – 14h00
SPECIAL HOURS:
OPEN Monday 23 & 30 December 2024
CLOSED 26 December 2024 & 1 January 2025
We are planning a Sundowner Tapas and Bubbles event on 31 December from 17h00-19h00 details to be confirmed.