
*Chef Gail’s Weekly Specials*
No gimmicks. No frills. Just Gail doing what she does best — thoughtful comfort, bold flavour, and a little wink on the plate.
A roast pie, a mushroomy chasseur, salmon done right.
And poached pears in red wine? That’s just showing off.
Dessert counts as fruit, right?
*Available until 19 August — or while stocks last*.
023 614 3125 | 082 771 4177