Chef Gail’s Weekly Specials

Chef Gail’s Weekly Specials
3–9 December | While stocks last

Tomato soup to start.
(It’s basically a warm tomato hug. You’re welcome.)

Gammon Cobb Salad — all the salad groups plus gammon.
(That’s science.)

Nacho Wrap — avo, cream cheese, spicy tomato, fresh corn, and a corn-chip crunch.
(A wrap that snacks while it’s a wrap.)

Butter Chicken Curry — served with rice and sambals.
(Comfort with excellent manners.)

Salmon Fettuccine — cream, vodka, dill.
(Pasta that went to finishing school.)

Grande Zucchini — stuffed with onion, tomato and aubergine, topped with parmesan crumbs.
(Vegetables, wearing parmesan. Classy.)

Pork Belly with Hutspot — slow, sticky, satisfying.
(The gym can hear none of this.)

Book a table, bring an appetite.

023 614 3125 | 082 771 4177
welcome@montagucountryhotel.co.za

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