Chef Gail’s Weekly Specials

*19–25 Nov | While stocks last*

Here’s a radical idea: food that tells the truth. Soup that tastes like courgettes. Lamb that remembers it’s from the Karoo. A panna cotta that wobbles and doesn’t pretend to be a life goal.

*Cream of Courgette Soup* — warm, green, suspiciously honest.

*Chicken, Berry & Goat’s Cheese Salad* — sweet, salty, and legally lunch.

*Roasted Vegetable Wrap* — all the veg your diet app keeps nagging about.

*Karoo Roast Lamb Open Sandwich* — lamb + sourdough; debate closed.

Night shift:

*Smoked Trout & Ocean Pearls* — crème fraîche, avo, zero lectures.

*Chicken Florentine on Risotto* — comfort with neat handwriting.

*Fillet & Mushroom Penne* — beef meets pasta, no motivational quote required.

*Panna Cotta* — a silky full stop to the meal.

*Short run. Book first, argue later.*

023 614 3125 | 082 771 4177
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