Two Dam Sustainable Farm

Uncompromised Sustainable Farming

All trout products are produced and packaged on LANGHOOGTE, a farm in the Montagu area that runs almost entirely on renewable energy. The farm strives towards uncompromised sustainability in all fields of its farming and operational practices; from its water supply, to the alien clearing projects and waste management practices.

Trout is a better alternative to some lesser sustainable fish options, especially those fish stocks threatened by over-exploitation in our oceans. The Sustainable South African Seafood Initiative (SASSI) a division of the WWF lists South African farmed rainbow trout (Oncorhynchus mykiss) as a sustainable ‘green-listed’ species.


Whole Fresh Trout ~ Gutted and gilled
Whole Smoked Trout ~ Trout cured in salt, seasoned with pepper and mustard seeds and hot smoked with French oak saw dust.
Smoked Trout Pâté ~ Prime cuts of smoked trout, oil, fresh lemon juice, dill and salt & pepper
‘Gravlax’ ~ Sliced or whole fillet / Trout cured in salt, sugar and dill and seasoned with dill, black pepper and mustard seeds
Smoked ‘Gravlax’ ~ Sliced or whole fillet / Trout cured in salt, sugar & dill and cold smoked

Self Catering Accommodation

Langhoogte Farm Kingfisher Cottage self-catering accommodation. The cottage is ideal for a couple seeking a romantic getaway, or a young family looking for some fun and nature. Click here to see more information.

Route Description

From Montagu take the R 318 to “Koo Valley” and N1
Continue on Tar road for 12km
Take turn-off Right to Pietersfontein (Gravel Road); Continue for 9km
At small settlement (below earth dam), turn right onto small dirt road, past the Farm 'Mooi Erfenis‟
Continue for 4.8km until reaching 'Langhoogte Farm‟ on your left


Contact:Vivian Harms
Cell:082 748 6448

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