Werner’s Meat Market



Werner's Meat Market - locally owned butchery by Werner and Adelé Joubert, first opened its doors in June 2010.

With more than 26 years of experience in the meat industry, Werner is the only qualified meat technician in Montagu.

Our team consists of 17 members, each with his/her own department, to ensure clients get the best service and products at all time.

We specialise in smoked, cured and cold meats, and only use imported Birch wood chips to do so.

We have a range of 28-day matured dry-aged steaks, cut to your specifications.

We stock a full range of baked goods supplied by Montagu bakers.

We would like to welcome you to our butchery... Werner's Meat Market !

Route Description

64 Bath Street, Montagu

Contact

Contact:Werner Joubert
Phone:023 614 1099
Cell:072 122 8163
Email:

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